A-Sha Zimm’s Vermont Cheddar vs. Roasted Garlic Chicken: Which Savory Noodle Wins?

If you're a fan of rich, comforting noodle bowls, the A-Sha Zimm’s line offers two standout options: Vermont Cheddar Noodles and Roasted Garlic Chicken Noodle Soup. Both deliver deep savory flavors, but they take very different paths—one leans all-in on sharp cheese, the other on roasted garlic and chicken broth. This comparison breaks down taste, texture, and best-use scenarios so you can pick the one that fits your mood.

We’ve tested both noodles side by side, paying close attention to how the sauces cling, how the noodles hold up, and how each bowl satisfies a specific craving. Whether you’re team cheese or team chicken, this guide will help you decide which Zimm’s flavor deserves a spot in your pantry.

The Contenders: What’s Inside Each Pack

A-Sha Zimm’s Vermont Cheddar Noodles bring a sharp, creamy cheddar sauce that coats every strand with a glossy, rich layer. The noodle itself is a classic medium-cut that stays firm even after a few minutes of boiling. It’s a cheese-forward experience without being heavy—ideal for a quick lunch or a side dish upgrade.

A-Sha Zimm’s Roasted Garlic Chicken Noodle Soup is a completely different beast. It’s a soup-style noodle with a broth built from roasted garlic and chicken. The noodles are the same sturdy cut, but here they’re meant to be slurped in warm, aromatic liquid. It’s more of a full meal, especially if you add a protein or vegetables.

• Both are part of the A-Sha Zimm’s line, using the same high-quality noodle base but different sauce/broth systems.

Flavor Profile: Cheddar vs. Garlic Chicken

The Vermont Cheddar Noodles deliver a tangy, slightly sharp cheese flavor that mimics a grown-up mac and cheese. There’s a hint of spice in the background, but it’s primarily creamy and savory. If you love cheddar and want a noodle that doesn’t need any extra cheese or butter, this is your pick.

Roasted Garlic Chicken Noodle Soup is savory and aromatic, with the garlic playing a starring role but not overpowering the chicken. The broth is lighter than the cheddar sauce, making it feel more hydrating and comforting. It’s the kind of bowl you reach for on a chilly evening or when you want something soothing without heavy cream.

• The Vermont Cheddar sauce is thick and clings; the Roasted Garlic Chicken broth is sippable—great for dunking bread.

Texture and Noodle Performance

Both noodles are identical in shape and cooking time—about 3–4 minutes in boiling water. They hold up well, staying al dente even if you get distracted. The difference is in how the sauce or broth interacts. With the cheddar, each noodle is fully coated, creating a satisfying mouthfeel. With the chicken soup, the noodles float in the broth, so you get more liquid with each bite.

If you prefer a dry noodle with a thick sauce, the Vermont Cheddar wins. If you like a soupy, slurpable experience, go with the Roasted Garlic Chicken. Neither becomes mushy quickly, which is a big plus for meal prep or leftovers.

• For a creamier texture, add a splash of milk to the Vermont Cheddar while mixing.

Best Uses and Pairings

The Vermont Cheddar Noodles are a fantastic base for add-ins like steamed broccoli, grilled chicken, or crispy bacon. They also shine as a side dish alongside a burger or steak. Because the sauce is sturdy, you can toss in frozen peas or diced ham without diluting the flavor.

Roasted Garlic Chicken Noodle Soup is perfect for a quick restorative meal. Boost it with shredded rotisserie chicken, spinach, or a soft-boiled egg. The broth also works well with a dash of chili oil or sesame seeds. It’s a complete one-bowl meal on its own, especially if you’re craving something warm and nourishing.

• Try the Best Sellers Bundle if you want to sample both Zimm’s flavors plus other popular A-Sha noodles.

The Verdict: Which Savory Noodle Wins?

There’s no single winner—it depends on what you’re in the mood for. The Vermont Cheddar Noodles offer a creamy, cheese-packed experience that feels indulgent but not heavy. The Roasted Garlic Chicken Noodle Soup delivers a comforting, broth-based bowl that’s both savory and soothing. If you have space in your pantry, having both covers all your savory noodle cravings.

For those who prefer a creamy noodle showdown, the cheddar option is your champ. If you want a lighter but still satisfying soup, the roasted garlic chicken takes the crown. Either way, A-Sha Zimm’s noodles deliver quality texture and real flavor without any artificial aftertaste.

• Pro tip: Cook both and do a side-by-side taste test with friends—it’s a fun noodle night.

Whether you choose the sharp cheddar richness of Vermont Cheddar Noodles or the aromatic comfort of Roasted Garlic Chicken Noodle Soup, you’re getting a well-made, satisfying noodle experience. The best A-Sha noodle flavor is the one that matches your craving—and with these two options, you really can’t go wrong.